HUMUS

Ingredients

- chickpeas (200-250 g)

- mustard

- salt

- garlic

- parsley

- vegetables of liking

Preparation

-Boil chickpeas and place them in water and put in the fridge overnight, then blend in a blender.

-Add mustard, salt,lukewarm water and vegetables to taste

- At the end, pounded garlic and parsley are added to taste