Ingredients:
· 2 x 80 g Tuna Sun&Sea in its own juice
· 150 g – 1 plate of either whole grain or a regular tortilla
· 50 g tomato paste
· 1 tablespoon of water
· 100 g Eidam cheese
· 50 g corn
· 1 clove of garlic
· 1/3 teaspoon of oregano
· 1 tablespoon of pizza seasoning
Instructions:
1. Fold a plate of tortilla in half.
2. Mix in a bowl: tomato paste with a tablespoon of water, oregano, pressed garlic and pizza seasoning.
3. Spread the tomato mix over the folded tortilla.
4. Put corn, grated cheese and tuna without its juice -that you will crush with a fork- on top of it.
5. Roll this dough from its side and cut it to slices – about 3 cm thick.
6. Put these cut snails on a baking sheet with baking paper on it and bake it for about seven minutes on 180 °C.
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