Fit pizza snails with tuna

Ingredients:

· 2 x 80 g Tuna Sun&Sea in its own juice

· 150 g – 1 plate of either whole grain or a regular tortilla

· 50 g tomato paste

· 1 tablespoon of water

· 100 g Eidam cheese

· 50 g corn

· 1 clove of garlic

· 1/3 teaspoon of oregano

· 1 tablespoon of pizza seasoning

Instructions:

1. Fold a plate of tortilla in half.

2. Mix in a bowl: tomato paste with a tablespoon of water, oregano, pressed garlic and pizza seasoning.

3. Spread the tomato mix over the folded tortilla.

4. Put corn, grated cheese and tuna without its juice -that you will crush with a fork- on top of it.

5. Roll this dough from its side and cut it to slices – about 3 cm thick.

6. Put these cut snails on a baking sheet with baking paper on it and bake it for about seven minutes on 180 °C.