Fish pie

• Prep:45 mins

• Cook:30 mins

Ingredients

• 400g skinless white fish fillet

• 400g skinless smoked haddock fillet

• 600ml full-fat milk

• 1 small onion, quartered

• 4 cloves

• 2 bay leaves

• 4 eggs

• small bunch parsley, leaves only, chopped

• 100g butter

• 50g plain flour

• pinch freshly grated nutmeg

• 1kg floury potato, peeled and cut into even-sized chunks

• 50g cheddar, grated

Preparation