helena.kruzicMar 13, 20230 min readFruit glass cakeIngredients:1 ready sponge cake fruit by your choice 700 ml of water (or apple, raspberry juice...) 5 tablespoons of sugar (80 g.) 5 bags of gelatin powder (13 g.) Preparation:
Ingredients:1 ready sponge cake fruit by your choice 700 ml of water (or apple, raspberry juice...) 5 tablespoons of sugar (80 g.) 5 bags of gelatin powder (13 g.) Preparation:
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