Salmon with white wine sauce

Ingredients

-red onion: 1 large

-garlic: 2 cloves

-cooking cream

-lemon: 1

-thyme

-white wine: 150ml

-salt

-pepper

-olive oil

-salmon

Preparation

1. Dice the onion and garlic.

2. In a high pan add a few strands of olive oil and add the onion and garlic to brown.

3. After they have taken on a little color, add white wine until it covers the ingredients in the pan and leave until reduced by about 30%.

4. Add two cubes of butter, once melted add the cooking cream, season with fresh thyme, salt and pepper.

5. Mix and let the sauce reduce for 1/2 minute.

6. In a hot pan, add a few strands of olive oil, and on a medium-high heat, add the salmon, seasoned with salt, skin side down, so that it becomes crispy.

7. Once the skin has browned, reduce the heat and add a few cubes of butter and some fresh thyme.

8. After the butter has melted, pour the melted butter over the salmon with a spoon for a few minutes. (salmon can be cooked in several ways, I prefer it cooked medium, but you can cook it longer )

9. Place some sauce on a plate then place over the salmon, along with some lemon. Good appetite!