Cucumber sandwich

Ingredients:

60g cream cheese

1 tablespoon low-fat plain Greek yogurt

1 tablespoon sliced fresh chives

1 tablespoon chopped fresh dill

1/4 teaspoon ground pepper

2 slices whole-wheat bread

1/3 cup thinly sliced cucumber

Preparation:

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top one slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally