Colorful omelette

Time: 70 minutes

Ingredients (for 4 people)

2 sweet potatoes
200 g of frozen spinach
2 carrots
6 eggs
70 g of feta cheese
Olive oil

Preparation

Scrub the sweet potato and carrot, season and bake in the oven for about 45 minutes.

Put the spinach in the pan and cook, stirring occasionally, until the liquid evaporates.

While the spinach is cooking, mix the eggs, half the amount of feta cheese and a little salt in a bowl. When the spinach is cooked, pour eggs and cheese into it and add pieces of sweet potato and carrot and the remaining feta cheese.

Put the pan in the oven for 15 minutes until the omelette turns golden yellow.