Sandwich with sardine and cucumber

Ingredients

- 2 pieces of intergal bread

-1/2 can of sardines

- 1/2 cucumber

- 2-3 tomato rounds

- lettuce leaf

Preparation

Mash the sardine with a fork and add a little lemon juice and spices if desired. Then put the tomato rounds on one piece of integral bread, and the lettuce leaf on top of them, the sardine on the lettuce and finally the cucumber rounds. Close the sandwich with the other piece of wholemeal bread, wrap it in foil and keep it in the fridge until the next day.